Our Team - Hospitality Institute

Kehinde Olabisi Daniel (FIH)

Kehinde Olabisi Daniel (FIH) is the Managing Consultant of Hospitality Institute. She has over 27 years experience in the food industry and is currently the Managing Director of Kots Catering Nig. Ltd. She earned a Higher Technical Diploma at Norwich City College and Hotel School, UK, where she graduated in 1985.

In 2007, she was awarded a Level 4 Certificate in Managing Food Safety in Catering from the Chartered Institute of Environmental Health and Advanced Diploma in Health and Safety in the Workplace from the Royal Society for Public Health in 2008.
She is a fellow and currently the Chairperson, Institute of Hospitality, UK (Nigeria).

Osaretin Okao

Managing Partner

Osaretin Okao

Osaretin Okao is the Managing Partner of Hospitality Institute. She holds a Bachelors degree in Botany from Lagos State University and a Masters degree in Fisheries from the University of Lagos.

She attained a certificate in Following Workplace Hygiene Procedures from Quality Hospitality International in 2008 and has an Intermediate Certificate in Food Safety for Supervisors.

In 2012, she completed her postgraduate diploma in Hospitality Management at IHTTI School of Hotel Management, Neuchatel, Switzerland and obtained a Foundation Certificate in Food Hygiene (CIEH) from the Royal Society for Public Health in the same year.

Femi Omisakin

Facilitator

Femi Omisakin

Femi Omisakin is a facilitator. He obtained a Food & Beverage Service Diploma (City & Guilds) Level 2 (NVQ), a Food Safety in Catering CIEH level 2 (QCF) Award, a certificate in Safeguarding Workshop and a certificate in Teaching and Learning Workshops from Barnsley College, UK in 2015.

Chidinma Archibong

Anike Daniel

Winifred Omordia

Dele Adelodun

Emmanuel Onuigbo

Oluwakemi Olawale

Adedayo Adesugba

External Facilitators

Adeyemo Babalola

External Facilitator